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Monday, June 24, 2024
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Crispy Lemon-Feta Roasted Potatoes Recipe


Ah, Crispy Lemon-Feta Roasted Potatoes Recipe. Who doesn’t love them? They’re the perfect side dish – fluffy on the inside, crispy on the outside, and endlessly versatile. But sometimes, the standard roasted potato recipe needs a little… je ne sais quoi. Enter these Crispy Lemon-Feta Roasted Potatoes Recipe. Packed with vibrant lemon flavor, salty feta chunks, and fresh dill, this recipe takes the humble potato to a whole new level.

Here’s the story

I first came across this recipe when I was flipping through a well-worn cookbook passed down from my grandma. It was tucked away amongst handwritten notes and dog-eared pages, a testament to its popularity in our family.

The recipe itself was simple, but the combination of flavors – tangy lemon, creamy feta, and earthy potatoes – was pure magic. It quickly became my go-to side dish for everything from weeknight dinners to potlucks.


This recipe is not just about the taste, though. It’s about the experience. The aroma of roasting potatoes and lemons filling your kitchen is pure comfort food bliss. The process of smashing the potatoes with the bottom of a jar (don’t be afraid to get a little messy!) is oddly therapeutic. And the final product?

A plate of golden brown, crispy perfection that’s guaranteed to disappear in minutes.


So, are you ready to elevate your potato game? Let’s get cooking!

Crispy Lemon-Feta Roasted Potatoes Recipe Ingredients

1.5 pounds baby yellow potatoes (or petite gold potatoes)
3 tablespoons extra-virgin olive oil, divided
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon black pepper
1 small lemon, sliced into ¼-inch thick rounds
4-5 ounces feta cheese, crumbled
⅓ cup fresh dill, roughly chopped

Crispy Lemon-Feta Roasted Potatoes Recipe Method

Crispy Lemon-Feta Roasted Potatoes Recipe
Crispy Lemon-Feta Roasted Potatoes Recipe

Boil the potatoes: Fill a large pot with generously salted water and bring it to a boil. Add the potatoes and cook for 10-15 minutes, or until fork-tender. Drain the potatoes and let them cool slightly while you preheat your oven to 450°F (230°C).


Make the flavor base: In a small bowl, whisk together 3 tablespoons of olive oil, oregano, garlic powder, salt, and pepper. This flavorful mixture will be the magic touch for our crispy potatoes.


Smash and roast: Transfer the potatoes to a large rimmed baking sheet lined with parchment paper. Drizzle them with half of the olive oil mixture and toss to coat. Now comes the fun part! Using the bottom of a jar or glass, gently smash each potato until it’s slightly flattened. Don’t worry about making them perfectly uniform – a little rustic charm is part of the appeal!


Nestle the lemons: Arrange the lemon slices in between the smashed potatoes. Brush the remaining olive oil mixture over the lemons and potatoes, ensuring they’re evenly coated. Pop the baking sheet into the preheated oven and roast for 30 minutes, or until the potatoes are golden brown and crispy.


Make the lemon dressing: While the potatoes are roasting, let’s turn those roasted lemons into a delicious dressing. Remove the lemon slices from the baking sheet and let them cool for a few minutes. Once cool enough to handle, finely mince the lemons using a sharp knife. In a small bowl, combine the minced lemons with 3 tablespoons of olive oil and a pinch of salt. Stir well to create a vibrant and flavorful dressing.


Assemble and enjoy! Remove the baking sheet from the oven and let the potatoes cool slightly. Pour the lemon dressing over the potatoes, followed by the crumbled feta cheese. Toss everything gently to combine, then transfer the potatoes to a serving bowl. Garnish with the fresh dill and, if you’re feeling fancy, a sprinkle of cracked black pepper.

Crispy Lemon-Feta Roasted Potatoes Recipe Tips

Don’t overcook the potatoes: The key to crispy perfection is to not overcook the potatoes before smashing them. They should be fork-tender, but not mushy.


Use good quality olive oil: The olive oil adds richness and flavor to the dish, so choose a good quality extra-virgin olive oil for the best results.


Customize it! Feel free to experiment with different herbs and spices. Fresh thyme, rosemary, or even a pinch of red pepper flakes would be delicious additions to this recipe.


Leftovers? These potatoes are best enjoyed fresh out of the oven, but they can also be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat until warmed through and crispy.

Crispy Lemon-Feta Roasted Potatoes Recipe FAQs

Can I use a different type of potato?

While baby yellow potatoes or petite gold potatoes work best for this recipe due to their size and ability to crisp up nicely, you can definitely use other types of potatoes in a pinch. Just be aware that the cooking time and texture might vary slightly.

Here are some alternatives :


Russet potatoes: Cut them into wedges or bite-sized pieces and adjust the boiling time as needed for their larger size. They might not get quite as crispy as the baby potatoes, but they’ll still be delicious.


Yukon Gold potatoes: These have a slightly creamier texture than other varieties, which can be a nice change. Cut them into wedges or cubes and adjust the boiling time accordingly.
Red potatoes: These have a beautiful red skin and hold their shape well. Cut them into wedges and roast as instructed.

I don’t have fresh dill. Can I use dried dill instead?

Yes, you can use dried dill in a pinch. However, fresh dill has a much brighter, more vibrant flavor. If using dried dill, substitute 1/2 teaspoon for the 1/3 cup of fresh dill called for in the recipe.

What can I serve these potatoes with?

These Crispy Lemon-Feta Roasted Potatoes are incredibly versatile and can be served alongside a variety of dishes.

Here are a few ideas:


Roasted chicken: The tangy lemon flavor pairs beautifully with the savory chicken.


Grilled fish: The potatoes add a delightful textural contrast to the soft fish.
Vegetarian main course: These potatoes are hearty enough to be the star of the show for a vegetarian meal. Serve them with a simple salad or roasted vegetables.

Conclusion

These Crispy Lemon-Feta Roasted Potatoes Recipe are a guaranteed crowd-pleaser. They’re easy to make, customizable to your taste, and bursting with flavor.

So next time you’re looking for a delicious and impressive side dish, give this recipe a try! I’m confident it will become a new favorite in your kitchen.


And remember, cooking is all about experimentation and having fun! Don’t be afraid to get creative and make this recipe your own. So grab your ingredients, preheat your oven, and get ready to experience a taste of sunshine on a plate.

Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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