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Cry Baby Noodles Recipe : A Delicious and Easy-to-Make Dish That Is Perfect for Any Occasion

Cry Baby Noodles Recipe are a stir-fried noodle dish that originated in Thailand.

They are made with a variety of ingredients, including Chinese sausage, dried shrimp, fish tofu, eggs and a sauce made with XO sauce, miso paste, soy sauce, oyster sauce and other seasonings.,

The dish is known for its spicy and flavorful sauce, which can make your eyes water (hence the name).,

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Cry Baby Noodles Recipe Cooking Time:

The Cry Baby Noodles Recipe typically takes around 30 minutes to prepare and cook, making it a quick and convenient option for a delicious meal.,

Cry Baby Noodles Recipe Serving :

This recipe yields approximately 4 servings, making it ideal for sharing with friends and family. However, you can adjust the quantities according to your needs.,

Cry Baby Noodles Recipe Ingredients :

• 1/2 cup lap cheong (Chinese sausage)
• 1/4 cup dried shrimp
• 1/4 cup fish tofu
• 2 eggs
• 2 tablespoons XO sauce and 1 tablespoon miso paste (combined)
• 2 cloves of garlic (minced)
• 1 tablespoon minced ginger
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon MSG
• 1 teaspoon salt
• 10-12 ox rice noodles
• Chopped scallion

Cry Baby Noodles Recipe

Cry Baby Noodles Recipe Instructions :

  1. Over medium heat, warm the oil in a wok or large skillet.
  2. Add the dried shrimp and fry for 1 minute, or until they are pink and fragrant.
  3. Remove the shrimp and set aside.
  4. Add the lap cheong to the wok and fry for 2 minutes, or until it is browned.
  5. When fragrant, add the garlic and ginger and stir-fry for 30 seconds.
  6. Crack the eggs into the wok and scramble them until cooked through.
  7. Add the rice noodles to the wok and stir-fry for 2-3 minutes or until they are heated through.,
  8. Add the XO sauce, miso paste, soy sauce, oyster sauce, MSG, and salt to the wok and stir to combine.
  9. Add the shrimp, lap cheong, and fish tofu back to the wok and stir-fry for 1 minute, or until heated through.
  10. Serve immediately with chopped scallion.

Cry Baby Noodles Recipe Dressing :

• Lime juice
• Sriracha sauce
• Soy sauce
• Sesame oil
• Chopped green onions

Cry Baby Noodles Recipe

Cry Baby Noodles Recipe Tips :

  1. For a more authentic flavor, use Thai dried shrimp.
  2. If you don’t have XO sauce, you can substitute a mixture of oyster sauce, ketchup, and chili sauce.
  3. If you don’t have miso paste, you can substitute 1 tablespoon of tahini or peanut butter.
  4. Adjust the amount of spice to your liking.

Cry Baby Noodles Recipe Nutrition Facts :

Per serving
• Calories: 500
• Fat: 20 g
• Saturated fat: 7 g
• Cholesterol: 100 mg
• Sodium: 1,000 mg
• Carbohydrates: 50 g
• Fiber: 3 g
• Sugar: 10 g
• Protein: 15 g

Cry Baby Noodles Recipe

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Cry Baby Noodles Recipe FAQs:

Can I make Cry Baby Noodles Recipe less spicy?

Yes, you can reduce the amount of chili oil or omit the Sichuan peppercorns if you prefer a milder flavor.,

What type of noodles should I use?

You can use any type of noodles you prefer, such as egg noodles, wheat noodles or rice noodles. Choose the ones that suit your taste and dietary preferences.,

Can I make Cry Baby Noodles Recipe in advance?

While the dish is best enjoyed fresh, you can prepare the ingredients in advance and assemble them just before serving to maintain the desired texture and flavor.

Can I use other types of noodles?

Yes, you can use any type of noodles you like, such as rice noodles, wheat noodles or udon noodles.,

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it later. Just be sure to keep the sauce and noodles separate until you are ready to serve.,

What are some other dishes that I can make with these ingredients?

You can use the ingredients in this recipe to make a variety of other dishes, such as Pad See Ew, Pad Thai, or drunken noodles.

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Conclusion:

Cry Baby Noodles Recipe

Cry Baby Noodles is a fiery and flavorsome dish that combines the heat of spices with the comfort of noodles.

This recipe provides a delicious blend of savory, spicy and tangy flavors, making it a delightful choice for those who enjoy bold taste experiences.,

With its quick preparation time and customizable ingredients, Cry Baby Noodles is a versatile dish that can be enjoyed by spice enthusiasts and noodle lovers alike.

So, gather your ingredients, follow the simple steps and get ready to savor the mouthwatering goodness of Cry Baby Noodles!,

Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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