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Monday, June 24, 2024

Delicious Carbonara Fries Recipe – A Quick and Easy Delight

If you’re on the hunt for a scrumptious dish that’s both quick and easy to prepare, look no further than our mouthwatering Carbonara Fries recipe. This delectable twist on classic fries will have your taste buds dancing with joy. Whether you’re hosting a casual get-together or simply craving a flavorful

snack, these Carbonara Fries are the perfect choice. In this article, we’ll take you through the steps to create this delightful dish while exploring the unique flavors it brings to the table.

Carbonara Fries Recipe Ingredients:

  • 500g Maris Piper potatoes
  • 1 tbsp paprika
  • 1 tbsp all-purpose flour
  • 2 garlic cloves
  • 65g pancetta lardons
  • 15g Pecorino cheese
  • 100ml single light cream
  • Salt and pepper to taste
  • Spring onions for garnish
Delicious Carbonara Fries Recipe - A Quick and Easy Delight


  1. Preheat Your Oven: Begin by preheating your oven to 200°C (392°F). This will ensure your Carbonara Fries cook to perfection.
  2. Prepare the Potatoes: Wash, peel, and cut the Maris Piper potatoes into fries of your desired thickness. Place them in a bowl.
  3. Add Flavors: Sprinkle the paprika and all-purpose flour over the potato fries. Toss them together, ensuring the fries are evenly coated with these seasonings.
  4. Bake the Fries: Spread the seasoned potato fries on a baking tray lined with parchment paper. Bake them in the preheated oven for approximately 30 minutes or until they turn golden brown and crispy.
  5. Sauté Garlic and Pancetta: While the fries are baking, heat a pan over medium heat and add the pancetta lardons. Sauté them until they become crispy and release their flavor. Then, add minced garlic and cook for another minute until fragrant.
  6. Prepare the Creamy Sauce: Pour the single light cream into the pan with the crispy pancetta and garlic. Allow the mixture to simmer, stirring gently until it thickens slightly. Season with salt and pepper to taste.
  7. Combine Fries and Sauce: Once the potato fries are golden and crispy, remove them from the oven. Pour the creamy sauce over the fries, ensuring they are well coated.
  8. Top with Pecorino: Grate the Pecorino cheese and sprinkle it generously over the Carbonara Fries.
  9. Garnish with Spring Onions: To add a touch of freshness and color, garnish your Carbonara Fries with chopped spring onions.

With the tantalizing aroma wafting through your kitchen, your Carbonara Fries are ready to be enjoyed. This delightful dish offers a delectable fusion of crispy fries, creamy sauce, and savory pancetta, all complemented by the sharpness of Pecorino cheese and the freshness of spring onions.

Delicious Carbonara Fries Recipe - A Quick and Easy Delight
Delicious Carbonara Fries Recipe – A Quick and Easy Delight

Nutrition Facts (per serving):

  • Calories: 398
  • Protein: 15g
  • Fat: 16g
  • Carbohydrates: 47g

Now, you can savor the incredible taste of Carbonara Fries while knowing you’ve created a dish that not only delights the palate but also satisfies your craving for a quick and easy treat.


In conclusion, Carbonara Fries are a perfect blend of convenience and flavor, making them an ideal choice for any occasion. Don’t wait any longer to experience the sheer delight of this unique and delightful dish. Try out our Carbonara Fries recipe today, and treat yourself to a taste sensation that you won’t soon forget.


Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.


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