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Delicious Sandwich with Meatballs Recipe

Are you in search of a quick, simple, and heartwarming dinner option? Look no further! We present to you the ultimate Sandwich with Meatballs Recipe available on the internet. This delectable, saucy, and cheesy homemade Sandwich with Meatballs Recipe is the ideal weeknight meal that will win over even the fussiest eaters at your table.

How to Craft the Perfect Meatball Sub:

The journey to crafting a mouthwatering meatball sub begins with creating homemade Sandwich with Meatballs Recipe, followed by assembling the delectable sandwich. Here’s a comprehensive breakdown of the process:

Creating the Sandwich with Meatballs Recipe:

  1. In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, minced garlic, grated Parmesan cheese, fresh parsley, and dried Italian seasoning. Thoroughly mix the ingredients using your hands.
  2. Shape the mixture into evenly sized meatballs and bake them until they reach an internal temperature of 160 degrees F.

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Preparing the Bread:

  1. Slice the French baguette in half lengthwise and hollow out some of the bread to create space for the meatballs.
  2. Brush the baguette with extra-virgin olive oil and sprinkle it with garlic powder and a pinch of salt. Bake in the oven until the bread is lightly toasted.

Crafting the Sauce:

  1. Heat a jar of your preferred spaghetti sauce on the stove. Once heated, transfer the freshly baked meatballs into the sauce and gently coat them.
Delicious Sandwich with Meatballs Recipe

Assembling the Sub:

  1. Spoon the meatballs and sauce into the prepared baguette, nestling the meatballs within.
  2. Top the meatballs with slices of provolone cheese and bake the entire sandwich until the cheese is beautifully melted.

Choosing the Right Sauce:
This recipe conveniently suggests using store-bought spaghetti sauce, but if you prefer a homemade touch, feel free to whip up your own spaghetti sauce.

Perfect Pairings for Meatball Subs:
Meatball subs are satisfying on their own, making side dishes optional. However, if you desire a complement, consider a light option like a Caesar salad or your favorite side salad.

Storing Meatball Subs:
While storing an entire meatball sub may lead to sogginess, you can separately store the meatballs and sauce for effortless assembly later. Spoon the meatballs and sauce into an airtight container and refrigerate for up to five days. Reheat in the microwave or on the stove until warmed. While the meatballs heat up, prepare the baguette for the sub and complete the assembly.

Savor the Flavor:

Indulge in a meatball sub featuring scrumptiously seasoned homemade meatballs, rich tomato sauce, and gooey melted provolone cheese, all served on a lightly toasted baguette.

This irresistible Sandwich with Meatballs Recipe delivers a symphony of flavors, combining seasoned meatballs, zesty tomato sauce, and lusciously melted provolone cheese, all nestled in a toasted baguette. Whether you’re seeking a quick dinner option or a comforting meal for your family, this recipe is your ticket to a satisfying dining experience. Enjoy every bite of this delightful sandwich with meatballs, and savor the homemade goodness.

Delicious Sandwich with Meatballs Recipe

Delicious Sandwich with Meatballs Recipe

The journey to crafting a mouthwatering meatball sub begins with creating homemade Sandwich with Meatballs Recipe, followed by assembling the delectable sandwich. Here's a comprehensive breakdown of the process:
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Calories 781 kcal

Ingredients
  

  • – 1 pound ground beef
  • – ¾ cup bread crumbs
  • – 1 large egg beaten
  • – 2 cloves garlic minced
  • – 2 tablespoons grated Parmesan cheese
  • – 2 tablespoons chopped fresh parsley
  • – 2 teaspoons dried Italian seasoning
  • – 1 French baguette
  • – 1 tablespoon extra-virgin olive oil
  • – ½ teaspoon garlic powder
  • – 1 pinch salt to taste
  • – 1 14-ounce jar of spaghetti sauce
  • – 4 slices of provolone cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, breadcrumbs, beaten egg, minced garlic, grated Parmesan cheese, chopped parsley, and Italian seasoning. Mix thoroughly by hand.
  • Shape the mixture into 12 meatballs and place them in a baking dish.
  • Bake the meatballs in the preheated oven until fully cooked, which should take 15 to 20 minutes. Ensure they reach an internal temperature of at least 160 degrees F (71 degrees C).
  • While the meatballs are baking, cut the baguette in half lengthwise and create a well for the meatballs by removing some of the bread.
  • Brush the baguette with olive oil, sprinkle with garlic powder and salt, and place it on a baking tray with the oiled sides facing up.
  • During the last 5 minutes of baking for the meatballs, place the baguette in the oven and toast it until it’s lightly browned.
  • Simultaneously, heat the spaghetti sauce in a saucepan over medium heat.
  • Once the meatballs are done, use a slotted spoon to transfer them into the hot sauce, gently coating them.
  • Spoon the meatballs and sauce into one side of the baguette, nestling the meatballs within. Top with provolone cheese slices.
  • Return the sub to the oven and bake until the cheese is perfectly melted, which should take 2 to 3 minutes.
  • Allow it to cool slightly, then cut it into 4 delightful sandwiches.
Keyword Sandwich with Meatballs Recipe
Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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