2
25 C
New York
Monday, June 24, 2024
spot_img

Din Tai Fung Cucumber Salad Recipe: A Refreshing Delight

Din Tai Fung Cucumber Salad Recipe, renowned for its delectable dumplings, offers a delightful cucumber salad that perfectly complements their famous dishes.,

This refreshing and light salad is a harmonious blend of flavors, making it an excellent addition to any meal or a standalone appetizer.,

In this article , we will walk you through the step-by-step guide on how to recreate the delectable Din Tai Fung Cucumber Salad Recipe in your own kitchen.,

So , Prepare yourself for a delicious foods adventure that will satisfy your taste buds.,

Get my 125+ Healthy And Yummy Recipe Cookbook

Read More Article :

Cooking Time of Din Tai Fung Cucumber Salad Recipe:

Preparation: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes

Serving:

This recipe serves 4 people.

Din Tai Fung Cucumber Salad Recipe

Din Tai Fung Cucumber Salad Recipe Ingredients:

  • 2 English cucumbers
  • 1 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced
Din Tai Fung Cucumber Salad Recipe

Instructions For Din Tai Fung Cucumber Salad Recipe :

  1. Wash the English cucumbers thoroughly and pat them dry. Cut off the ends and slice the cucumbers into thin rounds.
  2. In a large mixing bowl , sprinkle the cucumber slices with salt and toss them gently. To remove extra moisture , let them sit for around 10 minutes.
  3. After 10 minutes , use a clean kitchen towel or paper towels to gently squeeze out the water from the cucumbers.,
  4. In a separate small bowl , prepare the dressing by whisking together sesame oil, rice vinegar, soy sauce, sugar, minced garlic and grated ginger.,
  5. Add the cucumber slices to the dressing and toss them until each slice is well coated.,
  6. Cover the bowl with plastic wrap and refrigerate the cucumber salad for
    a minimum of 30 minutes to allow the flavours to converge.,
  7. Before serving , sprinkle toasted sesame seeds and thinly sliced green onions over the salad for a delightful visual and textural contrast.,
Din Tai Fung Cucumber Salad Recipe

Dressing For Din Tai Fung Cucumber Salad Recipe

The dressing for the Din Tai Fung Cucumber Salad Recipe is a combination of sesame oil, rice vinegar, soy sauce, sugar, minced garlic and freshly grated ginger.,

This blend of flavors provides a perfect balance of sweet and savory notes, elevating the cucumber salad to a new level of tastiness.,

Din Tai Fung Cucumber Salad Recipe Tips:

  • For the best results, use English cucumbers as they are less seedy and have a crisp texture.
  • Adjust the amount of sugar and salt in the dressing according to your preference. If you prefer a sweeter taste , add a bit more sugar.,
  • To enhance the nutty flavor, toast the sesame seeds in a dry pan over medium heat until they turn golden brown. Be careful not to burn them.
  • For a spicy kick , add a pinch of red pepper flakes to the dressing.
Din Tai Fung Cucumber Salad Recipe

Nutrition Facts About Din Tai Fung Cucumber Salad Recipe

Serving Size : 1/4 of the recipe
Calories : 70
Total Fat : 4g
Saturated Fat : 0.5g
Cholesterol : 0mg
Sodium : 450mg
Total Carbohydrates : 8g
Dietary Fiber : 1.5g
Sugars : 4g
Protein : 1.5g

Din Tai Fung Cucumber Salad Recipe

Get my 125+ Healthy And Yummy Recipe Cookbook

Din Tai Fung Cucumber Salad Recipe FAQs:

Can I use regular cucumbers instead of English cucumbers for this recipe?

While English cucumbers are recommended for their texture and taste, you can use regular cucumbers if English cucumbers are not available. Just
make sure to remove the seeds if they are large and tough.,

How long can I store the cucumber salad in the refrigerator?,

The Din Tai Fung Cucumber Salad Recipe can be stored in an airtight container in the refrigerator for up to 2 days., However , it is best enjoyed when served fresh.

Can I add other vegetables to the salad?

Absolutely! You can customize the salad by adding bell peppers, carrots or radishes for extra crunch and color.,

Is this recipe suitable for vegans?

Yes, the Din Tai Fung cucumber salad recipe is vegan-friendly as it contains no animal products.

Can I use other types of cucumbers?

Yes , you can use other types of cucumbers for this salad. However, English cucumbers are the best choice because they have a mild flavor and thin skin.,

Can I make this salad ahead of time?

Yes, you can make this Din Tai Fung Cucumber Salad Recipe ahead of time. Simply combine the cucumbers and dressing and refrigerate for up to overnight.

What other dishes can I serve this salad with?,

This Din Tai Fung Cucumber Salad Recipe is typically served as a side dish with xiaolongbao or other Dim sum dishes. It can also be served as a light snack or appetizer

Conclusion:

Din Tai Fung Cucumber Salad Recipe

The Din Tai Fung Cucumber Salad Recipe is a simple yet delightful dish that showcases the art of balancing flavors. With its crisp and refreshing taste, it makes for an excellent appetizer or side dish , perfectly complementing any Asian-inspired meal.,

Whether you are a seasoned home cook or a culinary enthusiast, this recipe allows you to recreate the magic of Din Tai Fung’s renowned cucumber salad right in the comfort of your kitchen.,

So , gather the ingredients , follow the instructions and treat yourself and your loved ones to a tantalizing cucumber salad that is sure to impress., Enjoy the burst of flavors and the healthy goodness of this delightful dish!

Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

3 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here