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Easy Peach Pie Recipe That You Can Make in No Time

Indulge in the flavors of summer with a perfect Peach Pie Recipe. This delightful dessert takes fresh, juicy peaches and elevates them to sublime levels.

Whether you’re an experienced baker or a novice in the kitchen, this article will guide you through a step-by-step process to create a Peach Pie Recipe that will leave everyone craving for more. So let’s roll up our sleeves and get baking!

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Introduction :

A peach pie recipe is a quintessential summer dessert that showcases the natural sweetness and juiciness of ripe peaches. With a buttery and flaky crust and a luscious peach filling, this pie is sure to become a family favorite.

Whether you’re using fresh peaches or frozen ones, the combination of sugar, lemon juice, and nutmeg enhances the flavors and creates a truly delightful treat.

Peach Pie Recipe Cooking Time :

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The total cooking time for this peach pie recipe is approximately 1 hour and 30 minutes.

This includes the time required for preparation, assembling the pie, and baking it to perfection. It’s important to note that the baking time may vary slightly depending on your oven, so keep an eye on the pie as it bakes to ensure a golden brown crust.,

Peach Pie Recipe Servings :

Once the peach pie is baked to golden perfection, allow it to cool on a wire rack for at least 2 hours.

This will help the filling set and make it easier to slice.

Serve the pie at room temperature or slightly warm and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.,

It’s the perfect dessert to enjoy during summer gatherings, picnics, or simply as a delightful treat after a meal.

Peach Pie Recipe Ingredients :

Peach Pie Recipe

To create the perfect peach pie, you will need the following ingredients :

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup cold unsalted butter, cut into small cubes
  • ¼ to ½ cup ice water

For the Peach Filling:

  • 5 to 6 cups sliced peeled peaches (approximately 6 to 8 medium peaches)
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon lemon juice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Optional:

  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 tablespoon milk or cream (for brushing the crust)
  • Demerara or turbinado sugar (for sprinkling on top)

Peach Pie Recipe Instructions :

Now let’s dive into the step-by-step instructions for making this perfect peach pie:

Step 1: Prepare the Pie Crust

In a large mixing bowl , whisk together the all-purpose flour, salt and granulated sugar.,

Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.,

Gradually add the ice water, one tablespoon at a time and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.,

Step 2: Create the Peach Filling

In a separate bowl, combine the sliced peeled peaches, granulated sugar, all-purpose flour, lemon juice, ground nutmeg and salt.,

Gently toss the ingredients together until the peaches are evenly coated. Set the filling aside and let it macerate for about 15 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius)., On a lightly floured surface, roll out one of the pie crust disks into a circle that’s approximately 12 inches in diameter.

Carefully transfer the rolled-out crust to a 9-inch pie dish, gently pressing it into the bottom and sides of the dish., Trim any excess dough hanging over the edges.

Pour the peach filling into the prepared crust, spreading it out evenly. Dot the top of the filling with small pieces of unsalted butter.

Roll out the second pie crust disk into a circle that’s slightly larger than the diameter of the pie dish. Carefully place the rolled-out crust on top of the peach filling, and trim any excess dough. Fold the edges of the bottom crust over the top crust and crimp the edges to seal the pie.,

Step 4: Bake the Pie

Brush the top crust with milk or cream, and sprinkle some demerara or turbinado sugar on top for added texture and sweetness. Cut a few slits on the top crust to allow steam to escape during baking.

Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 20 minutes.,

Then reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue baking for an additional 40 to 50 minutes or until the crust is golden brown and the filling is bubbling.,

If the crust starts to brown too quickly, cover it loosely with aluminum foil.

Step 5: Cool and Serve

Once the peach pie is baked vto perfection , remove it from the oven and let
it cool on a wire rack for at least 2 hours., This will allow the filling to set and make it easier to slice.

Serve the pie at room temperature or slightly warm, and enjoy every delectable bite.

Peach Pie Recipe Dressing :

Peach Pie Recipe

This peach pie is a delicious treat on its own, but if you’d like to dress it up a bit, you can serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.,

The cold and creamy texture of the ice cream or the light and airy whipped cream complement the warm peach filling and flaky crust beautifully.

Peach Pie Recipe Tips :

Here are a few tips to ensure the best results with your peach pie Recipe :

  • Choose ripe and flavorful peaches for the best taste. Look for peaches that yield slightly when gently pressed and have a sweet aroma.
  • To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will easily slip off.
  • Use a light hand when mixing the peach filling to avoid crushing the peaches. Gently toss the ingredients together to ensure the peaches retain their shape and juiciness.
  • If the edges of the crust start to brown too quickly during baking, you can cover them with aluminum foil to prevent them from burning while the pie finishes baking.

Peach Pie Recipe Nutrition Facts :

Peach Pie Recipe

While peach pie recipe is undoubtedly delicious, it’s important to be aware of its nutritional content. Here is a general overview of the approximate nutrition facts for a serving of peach pie recipe (based on a standard serving size):

  • Calories: 350
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Cholesterol: 30 milligrams
  • Sodium: 210 milligrams
  • Carbohydrates: 55 grams
  • Sugar: 35 grams
  • Protein: 3 grams

Please note that these values may vary depending on the specific ingredients and quantities used.,

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Peach Pie Recipe FAQs :

Q : Can I use frozen peaches for this recipe?

A : Yes, you can use frozen peaches for this recipe.,

However, keep in mind that frozen peaches may release more liquid during the baking process. It’s important to thaw the peaches and drain any excess liquid before using them in the pie filling.

Q : Can I make the pie crust in advance?

A : Absolutely! You can make the pie crust in advance and refrigerate it for up to 2 days before using it.,

Simply wrap the dough disks tightly in plastic wrap and store them in the refrigerator.,

When you’re ready to assemble the pie, allow the dough to come to room temperature for a few minutes before rolling it out.,

Q: Can I add other fruits to the peach pie recipe filling?

A : While a classic peach pie recipe is delicious on its own, you can certainly get creative and add other fruits to the filling.

Raspberries, blueberries, or even sliced strawberries can complement the flavor of the peaches beautifully.

Just adjust the quantities accordingly and be mindful of any changes in baking time due to the added fruits.

Q : Can I use a store-bought pie crust instead?

A : Yes, you can use a store-bought pie crust if you prefer., Simply follow the instructions on the packaging for pre-baking the crust or use it as directed in the recipe.

Q: Can I freeze the peach pie recipe?

A : Yes, you can freeze the peach pie recipe for later enjoyment.

Once baked and completely cooled, wrap the pie tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months.,

When you’re ready to serve it, thaw the pie in the refrigerator overnight and reheat it in a preheated oven until warmed through.

Q: Can I use frozen peaches in peach pie recipe?

A : Yes, you can use frozen peaches in peach pie recipe. Just thaw the peaches completely before adding them to the filling.

Q: Can I make peach pie recipe without a top crust?

A : Yes, you can make peach pie recipe without a top crust. Just bake the pie for a little longer, about 60-70 minutes or until the crust is golden brown and the filling is bubbling.,

Q :What can I do if my peach pie recipe is too runny?

A : If your peach pie recipe is too runny, you can thicken the filling by adding a little more flour or cornstarch. You can also cook the filling for a few minutes longer before adding it to the pie crust.,

Conclusion :

Peach Pie Recipe

In conclusion, a perfect peach pie recipe is a delightful summer dessert that celebrates the natural sweetness and juiciness of ripe peaches.

With a buttery crust and a luscious peach filling, this pie is sure to impress your family and friends.,

By following the step-by-step instructions, tips, and addressing the most searched FAQs, you’ll be able to create a peach pie recipe that is both delicious and visually appealing.

So go ahead, gather your ingredients and embark on a baking journey that will result in a delectable peach pie recipe that captures the essence of summer.,

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Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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