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Monday, June 24, 2024
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Juicy Steak Tacos Recipe

Hey, everyone! It’s your friendly neighborhood foodie back at it again, and this time, I’m bringing the fiesta straight to your kitchen. Today, we’re tackling the ultimate recipe for ** Juicy Steak Tacos Recipe** – a dish that’s guaranteed to tantalize your taste buds and leave you wanting more.

Now, I’m not gonna lie, I’m a total sucker for a cheesy flour tortilla. There’s something about the soft, pillowy texture that just gets me. But fear not, corn tortilla purists, this recipe is easily adaptable! Just swap out the flour for corn and you’re good to go.

But the true star of the show here is the steak. We’re using a simple marinade that packs a punch of flavor, ensuring each bite is bursting with juiciness. And let’s not forget the avocado salsa. This creamy, slightly spicy concoction adds the perfect finishing touch, taking these tacos from ordinary to extraordinary.

So, are you ready to experience taco nirvana? Let’s get cooking!

Why You’ll Love This Juicy Steak Tacos Recipe

  • Flavor explosion: The combination of juicy steak, zesty marinade, and creamy avocado salsa creates a symphony of flavors in your mouth.
  • Simple yet impressive: Despite its restaurant-worthy taste, this recipe comes together with minimal effort, making it perfect for weeknight dinners or casual get-togethers.
  • Customizable: Feel free to adjust the spice level of the marinade and salsa to your preference. You can also add other toppings like chopped onions, cilantro, or your favorite cheese.
  • Budget-friendly: This recipe uses affordable ingredients, making it a great choice for those looking for a delicious and cost-effective meal.

Benefits of This Juicy Steak Tacos Recipe

  • Protein-packed: The steak in this recipe is a great source of protein, which is essential for building and repairing tissues.
  • Healthy fats: Avocados are a good source of healthy fats, which can help improve heart health and cholesterol levels.
  • Vitamins and minerals: The various vegetables used in the recipe provide essential vitamins and minerals that are important for overall health.

Cooking Time:

  • Preparation time: 15 minutes
  • Marinating time: At least 2 hours (overnight is ideal)
  • Cooking time: 15 minutes
  • Total time: Approximately 3 hours 15 minutes

Juicy Steak Tacos Recipe Ingredients

For the Marinade:

  • 2 skirt steaks (or flank steak)
  • 1 lime, juiced
  • 1 orange, juiced
  • ½ onion, thinly sliced
  • Handful of chopped cilantro
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 2 teaspoons Worcestershire sauce
  • 3 garlic cloves, minced
  • Salt and black pepper to taste

For the Steak:

  • Cooking oil

For the Avocado Salsa:

  • 1 green tomato
  • 2 jalapeños
  • 1 whole garlic clove
  • ½ white onion
  • ½ avocado
  • ½ lemon, juiced
  • Salt and pepper to taste
  • Cilantro, chopped (optional)

For Serving:

  • Flour tortillas (or corn tortillas)
  • Chopped onions (optional)
  • Cilantro (optional)
  • Cotija cheese (optional)

Juicy Steak Tacos Recipe Method

Juicy Steak Tacos Recipe
Juicy Steak Tacos Recipe
  1. Marinate the steak: In a large bowl, combine all marinade ingredients. Toss in the meat to ensure even coating. Refrigerate the bowl for a minimum of two hours, or better yet, overnight. Cover it.
  2. Roast the vegetables for the salsa: Preheat your oven to 375°F (190°C). Place the green tomato, jalapeños, garlic clove, and ½ white onion on a baking sheet and roast for 30 minutes, or until softened and slightly browned.
  3. Cook the steak: Heat a cast iron skillet over medium-high heat. Add a drizzle of cooking oil and sear the steak for about 6 minutes per side, or until desired doneness is reached. Let the steak rest on a cutting board for 10 minutes before slicing.
  4. Prepare the salsa: While the steak is resting, blend the roasted vegetables, avocado, lemon juice, salt and pepper, and cilantro (if using) in a food processor until smooth. Adjust the seasonings to your taste.
  5. Assemble the tacos: Warm your tortillas in a dry skillet or microwave. Slice the steak against the grain and arrange it on the warmed tortillas. Top with avocado salsa, chopped onions (if using), cilantro (if using), and Cotija cheese (if using).

Juicy Steak Tacos Recipe Tips

  • Use a good quality steak: For the most flavorful and tender result, choose a well-marbled cut of steak like skirt steak or flank steak.
  • Don’t overcook the steak: This is crucial for maintaining juiciness. Aim for medium-rare or medium doneness.
  • Adjust the spice level: If you’re not a fan of spicy food, remove the seeds from the jalapeños before roasting them. You can also add less salsa to your tacos.
  • Get creative with the toppings: Feel free to experiment with different toppings like shredded lettuce, pico de gallo, or your favorite hot sauce.
  • Leftovers: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a pan or microwave before using in tacos, salads, or burritos.

Juicy Steak Tacos Recipe Nutritional Information

Per serving (without cheese):

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g

These Juicy Steak Tacos Recipe are the perfect combination of flavor, simplicity, and customization. With their protein punch, healthy fats, and abundance of vitamins and minerals, they’re not only delicious but also a satisfying and nutritious meal. So, fire up the grill, gather your loved ones, and get ready to experience taco nirvana!

Juicy Steak Tacos Recipe FAQ

Q: Can I use a different cut of steak?

A: Yes, you can use other cuts of steak like flank steak, rump steak, or even hanger steak. However, keep in mind that the cooking time may vary depending on the thickness and cut of the steak.

Q: How long can I marinate the steak?

A: You can marinate the steak for up to 24 hours, but at least 2 hours is recommended. However, be aware that marinating for too long, especially with acidic ingredients like citrus juice, can make the steak tough.

Q: Can I make the salsa ahead of time?

A: The salsa can be prepared up to one day ahead of time and kept in the fridge in an airtight container. The flavors will actually develop further over time.

Q: What can I do with leftover steak?

A: Leftover steak can be used in various dishes like fajitas, quesadillas, or even a breakfast scramble. You can also thinly slice it and serve it on a salad.

Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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