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The Ultimate Chicken Sandwich Recipe

Indulge in the deliciousness of this quick and easy Chicken Sandwich Recipe, offering a tantalizing burst of flavor in every single bite. Marinated in buttermilk and crowned with zesty mayo, this sandwich is an epitome of scrumptiousness, and it comes together effortlessly with just a handful of ingredients.

Creating the Perfect Chicken Sandwich Recipe at Home

Fried chicken sandwiches have long held a special place in our hearts, and fast-food giants like Popeyes, Chick-fil-A, and KFC have set the bar high with their iconic spicy chicken creations. However, after countless experiments, we’ve cracked the code to craft the finest crispy chicken sandwich right in your own kitchen. The best part? It’s remarkably easy, so anyone can master it.

This spicy chicken sandwich boasts a perfect balance of crispy exteriors and tender, juicy interiors, all while requiring just a few essential ingredients. It’s a culinary fusion inspired by the best elements of Popeyes and KFC. The process is simple, involving a two-step dance: marinate the chicken in buttermilk, then coat it with a delectable flour mixture. The result? Irresistibly golden and succulent chicken pieces, ready to be the star of your sandwich.

Patience Pays Off: Marinating for Flavor

The recipe calls for a simple two-step process, but don’t rush it. Marinating the chicken overnight is the secret to unlocking maximum flavor and achieving that mouthwatering, melt-in-your-mouth texture. If you’re short on time, marinating for at least four hours is a good compromise. Trust us; it’s well worth the wait.

Key Ingredients for Your Culinary Adventure:

The Ultimate Chicken Sandwich Recipe

Here are the essential ingredients you’ll need to embark on your spicy chicken sandwich journey:

To Marinate the Chicken:

  • Boneless skinless chicken thighs: Opt for larger pieces without trimming the fat for an extra juicy and tender result. Chicken thighs are preferred over breasts for their melt-in-your-mouth texture, but you can use chicken breasts if you prefer a denser texture.
  • Buttermilk: This is a crucial ingredient that not only tenderizes the meat but also imparts extra flavor. If you can’t find buttermilk, mix a cup of whole milk with a tablespoon of white vinegar or lemon juice and let it sit for five minutes before adding spices.
  • Sriracha, salt, pepper, and garlic powder: To season the marinade.

To Assemble the Sandwich:

  • Flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder: For dredging the chicken. Adjust the cayenne powder to control the spiciness.
  • Sriracha and mayonnaise: To create the burger sauce.
  • Burger buns: We highly recommend using brioche buns for that extra touch of buttery, sweet perfection.
  • Toppings: Personalize your sandwich with choices like sliced pickles, tomato, and lettuce or your preferred toppings.
  • Cooking oil: For frying the chicken, consider a deep fryer or a deep frying pan to prevent overcrowding and oil splatters.

Pro Tips for Crafting the Best Chicken Sandwich Recipe:

The Ultimate Chicken Sandwich Recipe

While the method is straightforward, these key tips will elevate your sandwich to new heights:

  1. Marinate Overnight: For the best results, marinate the chicken overnight to maximize flavor and tenderness. If time is short, aim for at least four hours in the buttermilk mixture.
  2. Incorporate Marinade into Flour Mixture: Add about 2 tablespoons of the buttermilk mixture to the flour mixture, whisking it in with a fork. This creates extra crunchy bits for the coating. Press the flour mixture firmly onto both sides of the chicken for even coverage.
  3. Fry at 325°F: Fry the chicken until golden brown, flipping it halfway through. The cooking time varies depending on chicken size but usually takes 3-4 minutes per side. The thickest part of the chicken should register 165°F (75°C), and the exterior should be crispy and golden. Fry one or two pieces at a time to maintain the oil temperature and avoid splattering.
  4. Get Creative with Toppings: While the article suggests sliced pickles, tomato, and lettuce, feel free to add your favorite toppings to personalize your sandwich. The possibilities are endless!
  5. Opt for Brioche Buns: To truly elevate your crispy buttermilk chicken sandwich, choose brioche buns. Toast them with a bit of butter, being careful not to burn these delicate buns.

The Ultimate Chicken Sandwich Recipe

The Ultimate Chicken Sandwich Recipe

Enjoy the delightful combination of a quick and easy-to-make spicy chicken sandwich with juicy and tender flavors that explode with each bite. Marinated in buttermilk and crowned with zesty mayo, this sandwich is incredibly delicious and comes together with just a few ingredients.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

Buttermilk Marinade:

  • – 4 pieces boneless skinless chicken thighs pounded to an even thickness
  • – 1 cup buttermilk see notes below
  • – 2 tbsp Sriracha or your favorite hot sauce
  • – 1 tsp each salt pepper, garlic powder

Flour Mixture:

  • – 1 cup all-purpose flour
  • – 3 tbsp cornstarch
  • – 1 tbsp paprika powder
  • – 1 tsp each salt pepper, garlic powder, cayenne powder (reduce cayenne for less spice)

Spicy Mayo:

  • – 1/2 cup mayonnaise
  • – 2 tbsp Sriracha or your choice of hot sauce

To Assemble:

  • – Cooking oil for frying
  • – 4 burger buns lightly toasted with butter
  • – Lettuce tomato, and/or pickles, sliced, or your choice of toppings

Instructions
 

  • In a medium bowl, combine buttermilk, Sriracha, salt, pepper, and garlic powder. Add chicken thighs and marinate in the fridge for at least 4 hours or overnight.
  • Whisk together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder in a large bowl.
  • Add 2 tbsp of the marinade to the mixture and mix with a fork. Dredge the chicken with the flour mixture, making sure each piece is evenly coated.
  • Prepare the sauce by mixing together Sriracha and mayonnaise.
  • Heat oil in a deep skillet until it reaches 325°F (165°C). Fry the chicken for about 3-4 minutes on each side, or until golden brown. The thickest part of the chicken should register 165°F (75°C).
  • Generously spread the spicy mayo on both sides of the buns and add your preferred toppings and the chicken. Serve immediately and enjoy!
  • This irresistible Chicken Sandwich Recipe brings the joy of a restaurant-quality meal to your own kitchen. With the perfect combination of crispy chicken, flavorful marinade, and zesty mayo, every bite is a taste sensation you won’t
Keyword Chicken Sandwich Recipe
Alex John
Alex Johnhttp://hygienetimes.com
Hey I'm Alex, one of the guys behind Hygiene Times. l know how to make delicious Recipes and I will use this website to teach you how you could do the same.

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